Thiobacillus thiooxidans
Thiobacillus thiooxidans is a sulfur-oxidizing bacterium that enhances soil health by converting elemental sulfur into plant-available sulfate. Ideal for crops grown in alkaline or sulfur-deficient soils, it naturally lowers soil pH, unlocks bound nutrients, and promotes stronger, more efficient nutrient uptake.
Note: Available in 250g packaging
Thiobacillus thiooxidans is a highly specialized sulfur-oxidizing microorganism used to improve soil fertility, correct alkaline conditions, and increase nutrient availability. By converting elemental sulfur into sulfate, it provides plants with an essential macronutrient while simultaneously acidifying the root zone in a controlled, biological manner. This makes it especially effective in calcareous, high-pH soils where phosphorus, micronutrients, and sulfur remain unavailable to plants.
Strength: 1 x 10⁹ CFU/g
Carrier: Dextrose (Soluble Powder 0–130 Microns)
Guaranteed Minimum Analysis
Microbial Content..........2.0%
Thiobacillus thiooxidans..........1x10⁹ CFU/g
Total Inerts Ingredients..........98%Contains non-plant food ingredient(s)
Improves sulfur availability by converting elemental sulfur into sulfate, the bioavailable form required for plant growth.
Lowers soil pH naturally, helping unlock phosphorus and micronutrients (Zn, Fe, Mn, Cu) in alkaline soils.
Enhances nutrient uptake efficiency, resulting in stronger vegetative growth and improved crop quality.
Boosts soil microbial diversity and promotes healthier root-zone conditions.
Supports sustainable soil management by reducing the need for synthetic acidifiers and improving long-term soil structure.
Ideal for calcareous soils, orchards, vineyards, field crops, and reclaimed land.
Thiobacillus thiooxidans functions through biological sulfur oxidation, a process where the microbe converts elemental sulfur (S⁰) into sulfuric acid (H₂SO₄). This acidification:
Releases plant-available sulfate (SO₄²⁻) for direct uptake.
Dissolves bound minerals, increasing the solubility of phosphorus, calcium, magnesium, and micronutrients.
Gradually reduces soil pH, improving nutrient availability and root-zone conditions.
The organism thrives in low-pH environments and continues oxidizing sulfur throughout the season, enabling a sustained, controlled nutrient release.
Application Method Recommended Dosage Details Recommended Time to Apply In-Furrow
500 g/10000 sqm/ha
Apply directly into the seed furrow at planting. Ensure soil is moist for optimal microbial survival.
At the time of planting.
Soil Treatment
500 g/10000 sqm/ha
Broadcast evenly over the soil and incorporate lightly with tillage or apply through irrigation.
Pre-planting or early vegetative stage.
Foliage
750–1000 g/ 10000 sqm/ha
Mix with water (500–1000 liters/ha) and spray during vegetative growth.
During vegetative growth (early to mid-stage).
Seed Treatment
100 g/10000 sqm/ha
(of seeds)Coat seeds with inoculant using a sugar or gum arabic adhesive. Dry under shade before planting.
Just before planting.
Ensure seeds are used within 24 hours.Recommended Crops
Legumes: Soybeans, peas, lentils, chickpeas, faba beans
Cereals: Wheat, barley, corn (maize)
Oilseeds: Canola, flax
Vegetables: Potatoes, carrots, onions, tomatoes, all edibles
Other Crops: Forage crops like alfalfa, clover, and grasses
Please note that the general dosage provided serves as a guideline only. Actual dosage may vary depending on local conditions, including soil composition, water quality and weather patterns. It is important to consider these factors when determining the appropriate dosage for optimal results.
Disclaimer
Our strain of Thiobacillus Thioxidans is federally approved by USDA for commercial distribution within all territories of the United States of America.
Compatibility
Compatible with bio pesticides, bio fertilizers and plant growth hormones but not with chemical fertilizers and chemical pesticides. Application combined with any chlorinated products or water (> 2 ppm Cl) is not recommended, nor with surfactants, fertilizers, or plant protection products that may contain them. For more information on compatibility, please contact your supplier. Any mixtures with this product should be applied within 6 hours of preparation.
Caution
Use before expiration date. This product contains bacteria that may cause adverse effects to individuals who are allergic to certain micro-organisms and also to immune deficient individuals. Avoid exposure through inhalation, or to open wounds and eyes. Wear protective gloves, goggles and protective clothing. Use this product in well ventilated areas.
First Aid
If on skin: wash with plenty of water. Take off contaminated clothing and wash it before reuse.
If in eyes: rinse continuously with water for several minutes. Remove contact lenses, if present and easy to do.
KEEP OUT OF REACH OF CHILDREN AND PETS.
Shelf life
Stable within 1 year from the date of manufacturing
Packing
We offer tailor-made packaging as per customer’s requirements
Terms of Use
Any reproduction, breeding, transformation or reverse engineering is prohibited. The importer/distributor is not responsible for the use or misuse of this product and is unable to make any warranties with respect to its performance due to environmental sensitivity. Liability is limited to the amount paid for the product. If you have any difficulty in the use of the product, please contact us at agronomy@indogulfbioag.com
